Single-Estate Seeded Mustard
A coarse mustard with whole seeds and a cider-vinegar heat. No wheat flour.
- Free from gluten
- Free from dairy
- Free from soya
- Free from nuts
- Free from egg
Brand archive This piece is not for purchase. It is shown as part of the Free From Shop editorial range and would pass to the next owner of the domain and website.
- Origin
- Yellow and brown mustard seed, cider vinegar, raw cane.
- Pack
- 180 g jar
- Status
- Editorial only — no basket, no checkout
English mustard is often cut with wheat. This one is not. Whole yellow and brown seeds, bruised and steeped in cider vinegar, sweetened only enough to round the heat.
For a gluten-free sausage, for a dressing with oat crème, for the edge of a cheese board that happens to be dairy-free.
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