Coconut Aminos
A dark, savoury pour for those who keep soya off the board. Not a novelty soy sauce.
- Free from gluten
- Free from soya
- Free from dairy
- Free from nuts
Brand archive This piece is not for purchase. It is shown as part of the Free From Shop editorial range and would pass to the next owner of the domain and website.
- Origin
- Coconut sap, sea salt, nothing else.
- Pack
- 250 ml bottle
- Status
- Editorial only — no basket, no checkout
Coconut sap, aged and salted until it tastes of the larder rather than of pudding. Use it as you would a light soy — in a dressing, at the end of a mushroom pan, with ginger and lime over roasted chickpeas.
Naturally free from soya and gluten. Slightly sweeter than tamari; reduce the quantity and add mustard or vinegar if you want it sterner.
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