Stone-Milled Chestnut Flour
Sweet, grey-gold flour for pancakes, pasta and a flourless chocolate cake.
- Free from gluten
- Free from wheat
- Free from dairy
- Free from soya
- Free from egg
Brand archive This piece is not for purchase. It is shown as part of the Free From Shop editorial range and would pass to the next owner of the domain and website.
- Origin
- Italian chestnuts, milled in small batches.
- Pack
- 500 g bag
- Status
- Editorial only — no basket, no checkout
Chestnut flour is one of the older gluten-free ingredients in Europe, and one of the least fashionable. It smells of the woods. It makes a pancake that needs no apology, and a pasta that wants butter — or coconut cultured butter — and sage.
Keep it in the fridge. Use it within a season. Mix it with oat flour if you want lift; use it alone if you want flavour.
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