Coconut Cultured Butter
A cultured cooking butter that browns, bastes and spreads from the fridge.
- Free from dairy
- Free from gluten
- Free from soya
- Free from nuts
Brand archive This piece is not for purchase. It is shown as part of the Free From Shop editorial range and would pass to the next owner of the domain and website.
- Origin
- Coconut cream, cultures, British rapeseed for spreadability.
- Pack
- 250 g block
- Status
- Editorial only — no basket, no checkout
Coconut is often too sweet, too tropical, too obvious. Culturing it, and cutting it with cold-pressed rapeseed, gives a butter that behaves in a pan: it foams, it browns, it carries herbs.
For pastry, for finishing vegetables, for the almond financiers. The coconut recedes; the culture remains.
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